We source the highest quality meats available as close to our Farm Shop in Kearsley, Bolton as possible.
Our cattle are sourced from red tractor stamped, Richard Sutton's farm in Bamber Bridge. Our pork is sourced from James Law in Bacup who hand-rears his own pigs.
We make all our own sausages, burgers and cuts of quality beef, lamb and pork reared-by these trusted local farmers.
Meats cut to your individual requirements on the block in front of you.
Feel free to ask for any advice you need on the best cut of meat for your recipe.
Mon & Tues - Closed
Wed - Sat - 08:00 - 17:00
Sun - 10:00 - 16:00Get Directions
Visit the Master Butcher at The Farm Shop at Ryders. Serving quality meats in the Northwest, our Master Butcher, who has won awards for the best sausage maker of the year 3 years on the trot, still using the winning recipe today.